Parma Violet Cocktail with Gin

Parma violets are a type of flower that is native to Italy. They have a sweet, slightly floral flavor that is often used in candy and other desserts. In recent years, Parma violets have also become popular in cocktails.

One of the most popular Parma violet cocktails is the Parma Violet Gin Fizz. This cocktail is made with gin, lemon juice, simple syrup, and club soda. It is garnished with a slice of lemon and a sprig of mint.

Another popular Parma violet cocktail is the Violet Blossom Sour. This cocktail is made with gin, lemon juice, simple syrup, and Crème de Violette. It is garnished with a violet candy.

If you are looking for a unique and flavorful cocktail, a Parma violet cocktail is a great option. The sweet, floral flavor of the Parma violets pairs perfectly with the gin and other ingredients.

Here is a recipe for The Floodgate Pimp My Parma:

• Parma Violet Gin
• Blackberry Liquer
• Elderflower Juice
• Lemon Juice
• Tonic

Here is a recipe for a Parma Violet Gin Fizz:

Ingredients:

• 2 ounces gin
• 1 ounce lemon juice
• ¾ ounce simple syrup
• 4 ounces club soda
• Ice cubes
• Lemon slice, for garnish
• Mint sprig, for garnish

Instructions:

1. Combine the gin, lemon juice, and simple syrup in a shaker with ice.
2. Shake vigorously for 30 seconds.
3. Strain into a highball glass filled with ice.
4. Top off with club soda.
5. Garnish with a lemon slice and a mint sprig.

Here is a recipe for a Violet Blossom Sour:

Ingredients:

• 2 ounces gin
• 1 ounce lemon juice
• ¾ ounce simple syrup
• ¼ ounce Crème de Violette
• Ice cubes
• Violet candy, for garnish

Instructions:

1. Combine the gin, lemon juice, simple syrup, and Crème de Violette in a shaker with ice.
2. Shake vigorously for 30 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with a violet candy.

Enjoy!